Chinese Food

Taste of spring - stir fried bamboo shoots with peas and mushrooms

It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...

Braised chicken

Mapo Tofu

For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...

Fried noodles with soy sauce

As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...

Miss meal, apple doughnut

I have never stopped this matter. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss meal. I am your favorite meal. I am your ... ...

Chicken wings with coke

I feel like I'm floating every day. I'm busy until midnight every day. I get up at 8:00 in the morning and work as usual. OK, my circle of friends seems like I don't have to work. I'm desperate to get up every day, but the only fun is that I'll ... ...

Stewed broccoli with soy sauce and cream

Use soy sauce + cream = steak's taste residue to change the fate of cauliflower. No matter how boring the vegetables are, they can be dressed in yellow robes.

Stir fried egg with bitter melon

There are many kinds of oil at home. Only camellia oil has not been used. Today, we use camellia oil to make a common dish - fried eggs with bitter melon.

Steamed bread with corn flour

Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.

Bacon and ham pizza

Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -

Sweet osmanthus and butterfly crispy

Sweet osmanthus flavored butterfly cake

Black rice, red bean, job's tears, red date congee

I want to eat porridge all of a sudden and then make it

Cat mother-in-law's kori cake

The first time I ate kori cake was on a business trip to Paris. It was dark at 5 o'clock in winter. My heart was cold and thorough. The long line in the front row of the kori cake stall under the Eiffel Tower gave me great expectation. However, ... ...

Egg cake (cucumber and scallion)

Simple way. Simple and delicious. (˃᷄˶˶̫˶˂᷅)-

Pumpkin rolls

Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.

Braised barracuda

Kailingsuo is a barracuda. The most common sea fish in the north of Shandong Province. Because kailingsuo just hibernated in winter does not eat. At this time, the meat of barracuda is thick, and there are few sundries in its stomach. There is n... ...

Stewed chicken soup with tremella and lotus seeds - spring health preservation, prevention of influenza, moistening lung and relieving cough

Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...

Pancake fruit (vegetable pancake)

There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...

Overnight rice update (baked rice with cheese)

Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...

Summary of popular new year's dishes

It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.